This grip provides excellent control and stability, allowing for precise cutting. The shorter blade of the Santoku knife naturally encourages this grip style, offering enhanced maneuverability and accuracy. Japanese chefs needed durable, multi-purpose kitchen knives. So when you’re comparin

Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution. Remember the wider blade design? Santoku allows you to conveniently sweep and pick up chopped

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